Kitchen CUT, has been named as one of the 20 Most Promising Travel & Hospitality Technology Solutions Providers. There is a great deal of competition in regards to technological innovations in the food and beverage industry. Kitchen CUT is the complete Food and Beverage management system used in the hospitality industry. The company has expressed their delight at being identified as one of the most promising solutions by the CIO Review magazine.
The CIO review selection panel compare hundreds of different travel and hospitality solution providers according to their ability to assist CIOs as well as helping enterprise holders manage challenges faced in the sector.
Kitchen CUT is able to deliver tight controls and effective back office management solutions to chefs who are time-poor and are wanting to keep their focus on delivering sensational dishes that will attract customers and keep them coming back for more. The industry is filled with a range of different technology to be used by front of house staff, Kitchen CUT makes sure that their focus ions on the back-office systems, making sure that the operation is able to run effectively. This innovative focus made Kitchen CUT a clear contender for the list of most promising technology solutions.
Kitchen CUT will benefit significantly from being named on this CIO list and it will also help to promote the technology to the hospitality and travel industries. The solution provided by Kitchen CUT can cut 30% of a chef’s admin time, freeing them up to develop recipes, interact with customers and properly manage their kitchen team.
This accolade is an amazing illustration of the innovation in hospitality industry. Kitchen CUT has developed a high level of experience and knowledge of the food and drink industry which has led the creation of a software solution that has the potential to revolutionise user experience and improve efficiency as well as profitability.