Conferences Address Microbial Risks in Food
Two symposia dealing with microbial risks in food have been organised by the German Federal Institute for Risk Assessment (BfR) in November 2018: “Food-associated viruses”, on the 7th of November and “Antimicrobial resistance in the food chain” between the 8th and 9th of November. “Microbial risks have arrived in public awareness. Our current representative population […]